Kiln-Dried Firewood vs. Seasoned Firewood: Which is Better?
When it comes to selecting firewood for your fireplace or wood stove, you have two main options: kiln-dried firewood or seasoned firewood. Both types have their own advantages and disadvantages, so it’s essential to understand the differences between them to determine which one is better suited for your needs.
In this article, we’ll take a closer look at kiln-dried firewood and seasoned firewood, comparing their benefits and drawbacks. By the end, you should have a better idea of which option is right for you.
What is Kiln-Dried Firewood?
Kiln-dried firewood is wood that has been dried in a special oven or kiln to remove all the moisture. The process typically takes a few days, and the resulting wood has a moisture content of less than 20%.
This low moisture content means that kiln-dried firewood burns hotter and cleaner than other types of firewood, with less smoke and soot.